Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli chicken tagliatelle in tomato and sour cream sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Tuck into a comforting bowl of tagliatelle for an easy midweek family meal. This long, ribbon-style pasta suits thick sauces such as pork ragu. Season the sauce with salt and pepper, stir in the cream cheese, and season to taste. Drain the pasta, mix with the sauce, and garnish with the bacon.
Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chilli chicken tagliatelle in tomato and sour cream sauce using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Prepare Chilli Coated Chicken
- Make ready 2 Sliced Chicken Breasts
- Make ready 1/3 tsp Paprika
- Take 1/4 tsp Red Cayenne Pepper (Chilli Powder)
- Take 1 tsp Salt
- Get 1 pinch Ground White Pepper
- Take 1 tsp Garlic Infused Olive Oil
- Get 4 slice Streaky Bacon
- Prepare Tomato and Sour Cream Sauce
- Get 1 can Chopped Tomatoes
- Get 1 pinch Ground Black Pepper
- Get 1 pinch Salt
- Prepare 1 bunch Chopped Coriander
- Make ready 1 dash Garlic Purée
- Prepare 1 dash Tomato Purée
- Take 1 dash Chilli Purée
- Take 1/2 cup Sour Cream
- Take Pasta
- Take 150 grams Tagliatelle
- Make ready 1 pinch Salt
- Prepare 1250 ml water
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Instructions to make Chilli Chicken Tagliatelle in Tomato and Sour Cream Sauce:
- Start by adding the cayenne pepper, paprika, salt and white pepper to a bowl and mix to make a uniform powder.
- Add the garlic oil to the Chilli mix
- Mix in the chicken and bacon to get an even coating then leave the bowl to one side.
- Bring a saucepan of water to a rolling boil, add a pinch of salt and then the pasta and cook for 8 minutes. (Test texture around 6-7 minutes, it should be soft with some springiness when done).
- Add the chopped tomatoes to a medium heat saucepan and simmer.
- Add the Coriander, Garlic, Chilli and Tomato Purée and continue to simmer stirring occasionally. Add salt and pepper to taste.
- Bring a frying pan to a high heat with a dash of oil and add the Chilli Chicken mix.
- Fry the chicken and bacon, searing on each side before turning.
- Once the chicken is sealed add the sauce to the frying pan and turn the heat to medium-low. Cook until chicken is cooked through.
- Once the pasta has the right texture, drain the water in a colander without drying the pasta completely.
- Add the pasta, chicken and sauce to the same saucepan and put on a low heat.
- Finally, add the sour cream whilst stirring and black pepper to taste. Serve with garlic bread if you wish!
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