Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my whole life.
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Pan Seared Chicken with Lemon and Tomatos Hey everyone, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
- Get 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
- Take 1 egg, beaten with 1 tablespoon water
- Take 1/2 cup all-purpose flour
- Take 2 tbsp grated parmesan cheese
- Prepare 1 tsp cajun seasoning
- Get 1/2 tsp black pepper
- Prepare 1/4 tsp salt
- Get 1 tbsp unsalted butter
- Take 1 tsp olive oil
- Take 1/4 cup dry white wine
- Prepare 1/2 cup low sodium chcken broth
- Prepare 2 tbsp fresh lemon juice
- Take 1/4 cup cream, heavy, light or half and half. I used heavy cream
- Get 1 tsp hot sauce, such asgraks brand
- Prepare 1/4 tsp black pepper and salt taste
- Prepare 2 tbsp chopped fresh basil
- Make ready 1 small onion, chopped
- Make ready 3 minced garlic cloves
- Prepare 1 cup fresh grape tomatos
- Prepare GARNISH
- Get grated parmesan cheese, for serving
- Take SUGGESTED ACCOMPANIMENT
- Make ready 1 Cheddar Cheese Puffs, recipe attached in direction step number #10
Pan-seared Chicken breasts with tomatoes and basil I love cooking, but having all the kids in the house and many other things going on make it hard for me to find time to cook. This light, zesty summer meal relies on naturally delicious flavors. A fresh tomato and cucumber salad provides a juicy, crisp element to complement the wholesome, nutty chew of bulgur. Topped with seared chicken and dressed with a lemon-Greek yogurt sauce, this kind of simple fare lets the flavors of the season speak for themselves.
Steps to make Pan Seared Chicken with Lemon and Tomatos:
- In a medium bowl whisk egg and water until.well blended
- Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
- Place chicken slices in egg mixture.
- Shake off excess liquid and place in flour mixture to coat lightly.
- Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
- Have vegetables ready
- Add onions and garlic to skillet and soften about 3 minutes.
- Add wine and cook until.wine is almost gone
- Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
- Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs
A fresh tomato and cucumber salad provides a juicy, crisp element to complement the wholesome, nutty chew of bulgur. Topped with seared chicken and dressed with a lemon-Greek yogurt sauce, this kind of simple fare lets the flavors of the season speak for themselves. This big, luscious pan full of lemony roasted chicken parts, baby potatoes and sweet cherry tomatoes with onions and herbs is my definition of comfort after a long trip. It's easy to whip up, absolutely delicious, and makes leftovers for days while you're busy getting back into the swing of things! Return the chicken back to the skillet, spooning the sauce over top.
So that’s going to wrap it up for this exceptional food pan seared chicken with lemon and tomatos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
