Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, becca's easy pressure cooked garlic tomato chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Becca's Easy Pressure Cooked Garlic Tomato Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Becca's Easy Pressure Cooked Garlic Tomato Chicken is something that I have loved my entire life.
Add can of tomatoes (juice and all), garlic, and all other ingredients into pot. Lock lid of pressure cooker and turn on heat. Becca's Easy Pressure Cooked Garlic Tomato Chicken. Sprinkle over some freshly chopped basil.
To get started with this particular recipe, we have to prepare a few components. You can cook becca's easy pressure cooked garlic tomato chicken using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Make ready 8 chicken legs
- Make ready 1 can diced tomatoes
- Prepare 1 small onion
- Get 2 tsp minced garlic
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika
- Take 2 tbsp butter
- Get 1 tbsp worcestershire sauce
- Get salt and pepper
Combine the soy sauce, ketchup, honey and garlic in your pressure cooker. Add the chicken and stir to coat. When the cook time ends, turn off the pressure cooker. When the valve drops, carefully remove the lid.
Steps to make Becca's Easy Pressure Cooked Garlic Tomato Chicken:
- Put chicken legs in pot.
- Dice onion into small pieces and add to pot.
- Add can of tomatoes (juice and all), garlic, and all other ingredients into pot.
- Lock lid of pressure cooker and turn on heat.
- Cook at 40 kpa or 6 psi or about 230°F Fahrenheit for 20 min. (If you can't measure any of these, wait until release valve is spinning pretty good and fast, time 20 mins from there on medium to high heat.)
- Turn off heat and let pressure go down before opening!
- Enjoy with your favorite sides!
When the cook time ends, turn off the pressure cooker. When the valve drops, carefully remove the lid. Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. And the ones I can't stop buying during my farmers market haul every week. So juicy, sweet and tender, local tomatoes are nothing like supermarket's "cardboard" tomatoes we are about to experience.
So that is going to wrap it up with this special food becca's easy pressure cooked garlic tomato chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
