Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, tomato chicken penne. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Mix half-and-half and cornstarch in small bowl until smooth. Add to skillet along with tomatoes, sun-dried tomatoes, seasonings and Parmesan cheese.
Tomato Chicken Penne is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Tomato Chicken Penne is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook tomato chicken penne using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tomato Chicken Penne:
- Prepare 250 grams Penne pasta
- Make ready 2 ripe tomatoes, chopped into cubes
- Make ready 1/2 small broccoli, cut into small pieces
- Prepare 540 ml Tomato, garlic and onion pasta sauce
- Take 2 Carrots, sliced
- Make ready 1 cup mozzarella cheese
- Take 1 Enough parmesan cheese to sprinkle generously on top
- Prepare 2 Skinless chicken breast
- Take 1 tbsp Garlic salt
- Make ready 2 tbsp Dried basil
- Prepare 1 Pepper to season
Add some more freshly grated parmesan to the top, some cracked black pepper, and fresh herbs for a garnish before serving. Herbs, chicken, and penne pasta sautéed in a white wine tomato and basil sauce, then smothered in mozzarella cheese and baked to perfection. One Pot Chicken Penne with Tomato and Basil is the perfect quick and easy meal to add to your weeknight dinner schedule. An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper.
Instructions to make Tomato Chicken Penne:
- Boil water and add pasta.
- Chop chicken into cubes and cook in large fry pan until brown.
- Once chicken has browned, add the pasta sauce and cut up vegetables.
- Let sit until carrots are soft and pasta is cooked.
- Once its cooked, add the mozzarella and mix in and transfer to a rectangular baking dish. Sprinkle the parmesan and extra mozzarella (if needed) on top and place in a preheated oven. Let it sit in the oven until cheese has thoroughly melted through and a little crispy at the edges.
One Pot Chicken Penne with Tomato and Basil is the perfect quick and easy meal to add to your weeknight dinner schedule. An Italian version of stir-fry, this tasty dish mixes cubed, boneless chicken and penne pasta with red and green peppers, garlic, tomatoes, oregano, and basil for an easy weeknight supper. Added a sprinkle of red pepper flakes and let the sauce cool down a bit to thicken and mashed the tomatoes a bit. The fennel on the chicken was really tasty. This was just ok and yes, the sauce was too watery..
So that is going to wrap it up with this exceptional food tomato chicken penne recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
