Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sun dried tomato & feta zucchini pasta with chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato & Feta Zucchini Pasta with Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Sun Dried Tomato & Feta Zucchini Pasta with Chicken is something which I have loved my whole life. They are nice and they look wonderful.
In a large bowl, combine tomatoes with oil and oregano if using, and season with salt and pepper. Arrange tomatoes cut side up on baking sheet. Commercially packed sun-dried tomatoes in oil (or olives in oil) should keep indefinitely, as long as you use clean utensils to fish them out of the jar. Home-made dried tomatoes should never be packed in olive oil, as the exclusion of air from the environment makes a perfect situation for the growth of Clostridium botulinum.
To get started with this recipe, we must prepare a few ingredients. You can have sun dried tomato & feta zucchini pasta with chicken using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato & Feta Zucchini Pasta with Chicken:
- Get 2 large Zucchini
- Take 1/2 cup Crumbled feta cheese
- Make ready 4 tbsp Sundried tomato
- Get 1 pinch Salt, pepper, garlic
- Make ready 1 dash Olive oil
- Take 2 large Chicken breast
These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. When used that way, they can still be a delicious part of a low carb lifestyle. While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated.
Steps to make Sun Dried Tomato & Feta Zucchini Pasta with Chicken:
- Spiralize zucchini into pasta-like strings with a veggie spiralizer. I bought a little handheld on from Amazon for $8.
- Mince sundried tomato.
- Place zucchini pasta in glass bowl and microwave for 2 minutes.
- Add olive oil, salt, pepper, and garlic, sundried tomato, and feta cheese. Mix together. Serve warm.
- Cook chicken, if desired, and serve along side zucchini pasta.
While fresh tomatoes are plump, firm and juicy, sun dried tomatoes are shriveled, chewy, and darker than the fresh version. They also pack an incredibly intense tomato flavor that makes a wonderful addition to many dishes, whether used as is or rehydrated. Find delicious sun-dried tomato recipes including sun-dried tomato dip, sun-dried tomato chicken, sun-dried tomato spread and more sun-dried tomato recipes. Sundried Tomato Cafe is known for its Dinner, Pasta, Pizza, and Sandwiches. When you're ready to use the oven-dried tomatoes, you can incorporate them into any recipe that calls for sun-dried tomatoes, or try the traditional method of marinating them in a jar full of olive oil and spices.
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