Chicken, spinach and tomato quinoa
Chicken, spinach and tomato quinoa

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken, spinach and tomato quinoa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken, spinach and tomato quinoa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken, spinach and tomato quinoa is something that I have loved my whole life.

Then add the tomatoes, spinach leaves and scallion. Keep stirring until the spinach leaves are slightly wilted. Turn of the heat immediately, and season lightly with pepper, a pinch of salt and dried basil. Be careful with the salt, because of the feta! "Quinoa contains more protein than any other grain.

To begin with this recipe, we must first prepare a few components. You can cook chicken, spinach and tomato quinoa using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken, spinach and tomato quinoa:
  1. Make ready 1 1/2 cup cooked quinoa
  2. Make ready 1 cup cooked and chopped chicken (i used breast)
  3. Make ready 1 lb raw spinach
  4. Prepare 3 tbsp olive oil
  5. Take 3 clove garlic, crushed
  6. Take 1/2 cup sun dried tomatoes, sliced

Thanks to the salty feta and sweet Campari tomatoes, my kids even like it! Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas by Alyssa Rimmer.

Steps to make Chicken, spinach and tomato quinoa:
  1. Heat 2 tbsp olive oil in skillet over medium heat, add garlic and heat for a few seconds
  2. Add raw spinach and cook until leaves are wilted, add sun dried tomatoes and chicken. Cook until warm and combined well (about 5 minutes)
  3. Add quinoa and toss, drizzle 1 remaining tbsp of oil over top.
  4. Serve hot, at room temp., of cold.

It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Mediterranean quinoa recipe that combines olives, sun dried tomatoes, spinach and chickpeas by Alyssa Rimmer. One-Pot Mediterranean Quinoa with Spinach + Chickpeas. I used Chicken stock instead, because that's all I had at home. Made it more salty didn't need to add.

So that’s going to wrap this up with this exceptional food chicken, spinach and tomato quinoa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!