Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoked salmon potato cheese crisps. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Smoked Salmon Potato Cheese Crisps is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Smoked Salmon Potato Cheese Crisps is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Prepare For Roasted z potato Crisps
  2. Make ready 3 russet potatos, peeled and sliced into 1/4 inch long slices
  3. Make ready 3 tablespoons salted butter, melted
  4. Make ready 1 tablespoon olive oil, I used chili infused olive oil
  5. Make ready to taste cracked black pepper and course salt
  6. Make ready For Topping
  7. Get 5.2 ounces Borsin garlic and herb cream cheese
  8. Take 8 ounces Nova Smoked salmon, thinly sliced
Steps to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
  4. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
  5. To Assemble Smoked Salmon Potato Cheese Crisps
  6. Place potato crisp on work surface
  7. Add some sliced smoked salmon
  8. Top with a portion of Boursin garlic herb cheese
  9. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

So that’s going to wrap it up with this special food smoked salmon potato cheese crisps recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!