Tomato Braised Chicken w/ Green Beans & Savory
Tomato Braised Chicken w/ Green Beans & Savory

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, tomato braised chicken w/ green beans & savory. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green beans with tomatoes, onions, garlic, herbs and PDO extra virgin Greek olive oil are a summer vegetarian dish. To see the recipe, press the more button. Turn plain green beans into something remarkable with a bit of time in a tasty tomato sauce with this easy recipe. All Reviews for Braised Green Beans & Tomatoes.

Tomato Braised Chicken w/ Green Beans & Savory is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tomato Braised Chicken w/ Green Beans & Savory is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have tomato braised chicken w/ green beans & savory using 15 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Braised Chicken w/ Green Beans & Savory:
  1. Get 2 chicken breasts
  2. Prepare 1 C green beans; trimmed & halved
  3. Take 1 1/4 C fresh tomato puree
  4. Make ready 1 C long grain white rice
  5. Take 2 C veg stock
  6. Make ready 2 t dried savory
  7. Prepare 1 t dried oregano
  8. Take 1 T fresh parsley
  9. Make ready 1/2 C sherry
  10. Get 1 t fresh thyme
  11. Take 2 T butter
  12. Make ready 1/2 C worcestershire sauce
  13. Prepare 1 t coriander seed
  14. Prepare 1 stalk celery; small dice
  15. Take olive oil; as needed

It's so incredibly satisfying to tuck into a bowl of braised beans and greens on a cold winter day. The chicken is put back into the pot with some broth, and braised until just cooked through. Then a big bunch of kale leaves (save the stems for roasting) and creamy cannellini beans simmer in the cooking liquid. This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce.

Instructions to make Tomato Braised Chicken w/ Green Beans & Savory:
  1. See recipe description for remaining ingredients needed.
  2. To make fresh tomato puree start by making a shallow "X" on the bottom of the tomato.
  3. Drop each tomato in rapidly boiling water for 10 seconds. Remove and immediately submerge in ice water bath.
  4. Remove tomatoes from ice bath after 10 seconds. Start at the "X" spot to peel skins off tomato. Remove seeds and pulse in a blender or food processor very briefly until roughly pureed with a pinch of salt, pepper, and half the thyme. - - (If you remove seeds and dice tomatoes, you have tomato concasse)
  5. Toss chicken chicken breasts with enough oil to coat. Season with oregano, coriander seed, kosher salt, and freshly cracked black pepper.
  6. Heat a medium sized, tall saute pan with enough oil to cover the bottom. Sear chicken on both sides. (When you are flipping the chicken move to a spot in the pan that does not yet have fond on the bottom)…fond are the brown tiny bits on the pan left after searing. Translates to "pan sauce" in French.
  7. Remove chicken from pan and set aside.
  8. Add celery and green beans. Season with thyme and half of the savory. Saute 1 minute. Add garlic. Saute 30 seconds.
  9. Add worcestershire and deglaze the pan by scraping up the fond with a wooden spoon. Reduce until dry, or "au sec".
  10. Add sherry. Reduce by 1/2.
  11. Add tomato puree. Bring to a simmer. Lay chicken in center. Liquid should not rise more than 3/4 height of chicken breast. Do not shake pan.
  12. Cover. Cook for approximately 30 minutes or until chicken is no longer pink amd juices run clear. Use the "pressure test" to determine doneness. We don't use thermometers for braised meats.
  13. Put vegetable stock, rice, 1 T butter, half the savory, and a pinch of salt in a small sauce pot. Bring to a boil. Reduce to a simmer. Cover. Simmer 15 minutes. Take off heat, but do not remove cover. Let steam 5-8 minutes.
  14. Remove chicken from pan. Add remaining savory. Monte au buerre.. (Mount the butter) by stirring butter into sauce while vigorously shaking the pan at the same time.
  15. Serve atop rice in a bowl. Garnish with celery leaf and chopped parsley.
  16. Variations; Roasted bell peppers or garlic, roasted tomatoes, chives, onions, asparagus, shallots, celery seed, white beans, corn, capers, paprika, parmesean, romano, gruyere, spinach, arugula, watercress, mushrooms, scallions, zucchini, red wine, red wine vinegar, balsamic, almonds, rice wine vinegar

Then a big bunch of kale leaves (save the stems for roasting) and creamy cannellini beans simmer in the cooking liquid. This is a really flavorful dish featuring simmered chicken and green beans in a simple tomato sauce. Add chicken broth and balsamic vinegar. Add green beans and cherry tomatoes. Season with salt and pepper and serve.

So that’s going to wrap it up with this special food tomato braised chicken w/ green beans & savory recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!