Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, chicken breasts in sun dried tomato cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir in chicken broth, heavy cream, sun dried tomatoes, Parmesan, thyme, oregano and basil. Bring to a boil; reduce heat and simmer until slightly thickened I use boneless skinless chicken breast because that is what my kids will eat. Chicken Cutlets with Sun-Dried Tomato Cream Sauce. Heat sun-dried tomato oil in a large skillet over medium heat.
Chicken breasts in Sun dried tomato cream sauce is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken breasts in Sun dried tomato cream sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken breasts in sun dried tomato cream sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken breasts in Sun dried tomato cream sauce:
- Take 2 chicken breasts; halved
- Prepare 1 jar sun dried tomatos in oil
- Prepare 2 tbsp olive oil
- Take 2 tsp salt
- Get 2 tsp paprika
- Prepare 1 tsp basil
- Prepare 1 cup mozzarella cheese
- Take 1 cup heavy cream
- Make ready 1 cup milk
- Make ready 8 strips bacon; cooked
- Take 1/2 cup diced green onion
- Make ready 1 tsp red pepper flakes
- Get 4 garlic cloves; minced
- Make ready 1 tsp black pepper
Skillet Chicken with Creamy Sun Dried Tomato Sauce. Creamy Sun Dried Tomato Chicken is easy enough for weeknights but worthy of guests. The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine. Juicy chicken breasts are served with a delicious sun dried tomato parmesan cream sauce.
Steps to make Chicken breasts in Sun dried tomato cream sauce:
- Cook bacon accordingly, set aside to cool. Drain oil from the sun dried tomato jar but DO NOT throw away. Set oil aside.
- In a large frying pan add olive oil, garlic & drained sun dried tomatos. Cook until garlic is fragrant. Then remove garlic & sundried tomatos leaving as much oil as possible in pan. Set cooked garlic & sun dried tomatos aside to add later.
- Now salt & sprinkle paprika onto your chicken breasts. Add your halved chicken breasts to the same pan in the same oil. Add the oil from the sun dried tomato jar also. Cook chicken 5 mins on each side until no longer pink in the center. Simmer & cover. Remove pan from heat & let sit for about 10 mins. Remove chicken from pan, set aside. Remove oil & throw away.
- In the same pan, on medium heat add heavy cream. Once boiling, add mozzarella cheese & whisk until melted, then gradually add milk whisking the whole time until smooth. Then add red pepper flakes, basil & cooked garlic & sun dried tomatos. Then add your chicken back to the pan, simmer to thicken. Top with crumbled bacon & green onions & serve! Great with steamed veggies😉
The combination of flavors - the sun dried tomatoes, garlic, shallot, cream, parmesan and basil is simply divine. Juicy chicken breasts are served with a delicious sun dried tomato parmesan cream sauce. Lookie here, it's the sister post With the important fact that there are sun dried tomatoes, rather than lemon juice in this sun dried tomato cream sauce. Add the sliced sundried tomatoes and heat through. Chicken in Sun Dried Tomato Cream sauce..
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