Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, flavors of the south : kerala style chicken tomato roast. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Flavors of the South : Kerala Style Chicken Tomato Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Flavors of the South : Kerala Style Chicken Tomato Roast is something that I’ve loved my whole life.
Great recipe for Flavors of the South : Kerala Style Chicken Tomato Roast. A no fuss recipe and loaded with flavor. Chicken marinated in spices and cooked in a thick coconut gravy, heavenly is all I can say! This succulent chicken dish is so deliciously tantalizing.
To begin with this particular recipe, we have to prepare a few components. You can cook flavors of the south : kerala style chicken tomato roast using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Get 1/2 kg Chicken
- Make ready Ingredients for Marination
- Get 1/4 teaspoon Turmeric powder
- Take 1 teaspoon Red Chili/Kashmiri Chili powder
- Make ready 1 teaspoon Vinegar
- Take to taste Salt,
- Take Ingredients for Masala
- Prepare 3 Large size Big Onion; finely sliced
- Get 1 tablespoon Each of Ginger & Garlic paste
- Make ready 2 1/2 teaspoons Coriander powder
- Take 1 1/2-2 teaspoons Kashmiri Chili powder
- Make ready 1 teaspoon Garam masala
- Take 1/2 teaspoon Fennel powder
- Prepare 2 Large Tomatoes; finely sliced
- Prepare 3/4-1 cup Thick Coconut Milk
- Take Leaves Curry
- Make ready to taste Salt
- Prepare Coconut oil or any Refined oil (refer notes)
Chicken is marinated in spices and cooked in a onion tomato gravy. The fiery red colour and the delicious gravy of the chicken curry is sure to impress you as well. An easy and super tasty chicken roast that would be perfect for any occasion; you actually don't even need an occasion to make this yummy dish. . See great recipes for Flavors of the South : Kerala Style Chicken Tomato Roast too!
Steps to make Flavors of the South : Kerala Style Chicken Tomato Roast:
- Wash and clean the chicken pieces and make deep gashes in them
- Marinate the cleaned chicken with ingredients listed under “Ingredients for Marination” and keep in the refrigerator for half an hour(overnight marination provides best results)
- Shallow fry the marinated chicken pieces till it becomes golden brown on either side the chicken is half cooked (refer notes) Remove the chicken pieces from the pan
- To the same pan, add the sliced onions a pinch of salt
- Cook till onions turn golden brown
- Add the ginger garlic paste and cook for about 3 to 4 minutes or till raw smell disappears
- Throw in the coriander, red chilli, garam masala fennel powders and fry for a few minutes till masala is cooked through
- Add sliced tomatoes curry leaves along with enough salt and mix well
- When the tomatoes become soft and oil appears (add one or two splashes of water to get a nice paste like consistency), add the fried chicken pieces and give a good stir till the masala coats the chicken well
- Now add the thick coconut milk and mix well
- Cover and cook till the gravy is very thick(15 to 20 minutes approximately) The chicken pieces should be succulent coated well with the masala
- This curry has a semi-thick gravy.Serve hot with plain rice/pulav/roti/appam
- Notes
- You can use any refined oil for this dish but honestly coconut oil enhances the flavor and lifts the dish to a whole new level. So it’s totally your call!
- If you want to avoid excess oil usage, you can skip shallow frying the chicken. Directly proceed to cooking the marinated chicken pieces in a non-stick pan with very little oil and then adding this into the prepared tomato and onion masala with coconut milk
An easy and super tasty chicken roast that would be perfect for any occasion; you actually don't even need an occasion to make this yummy dish. . See great recipes for Flavors of the South : Kerala Style Chicken Tomato Roast too! Now the water from the chicken has come out. Add the chopped tomatoes and combine well. Increase the heat and cook till all the water from the chicken has dried up.
So that is going to wrap this up with this exceptional food flavors of the south : kerala style chicken tomato roast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
