Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken cooked in tomato juice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Then chicken pieces are placed in the same skillet and cooked well flipping over occasionally. Add in tomatoes and garlic cloves. Prepare a red sauce in a small bowl using red pepper paste, which you can find at Middle East markets or use tomato paste and spices like chili, black pepper, cumin and. Juicy seared chicken breasts covered with tomato sauce…with just a touch of cream to make it silky and delicious!
Chicken cooked in tomato juice is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken cooked in tomato juice is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cooked in tomato juice:
- Make ready 250 g chicken, chopped into bite-sized pieces
- Get salt and pepper
- Prepare 1/2 Tbs flour
- Get 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
- Get 1/2 clove garlic, minced
- Make ready 150 cc tomato juice (no salt added)
- Prepare 50 cc water
- Get 1/2 Tbs olive oil for the chicken
- Prepare 1/2 Tbs olive oil for the sauce
- Make ready 1/8 onion, minced
- Prepare 1/4 tsp salt
- Get 5 g butter
- Make ready grated cheese and ground black pepper to top with
This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce. They will start releasing their juices while cooking making the most delicious fresh tomato sauce, leaving canned one in your pantry for cold winter nights. Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers.
Instructions to make Chicken cooked in tomato juice:
- Salt and pepper on the chicken and dust in the flour.
- Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
- Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
- After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
- Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
- Serve on individual plates and top with the grated cheese and ground black pepper.
Combine chicken and tomatoes in tasty traybakes, casseroles and curries. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone. Add the chicken and any juices so that they are completely covered with tomato sauce. Cover the dish with cling film in the same way as before and cook on full power for three minutes.
So that is going to wrap this up for this exceptional food chicken cooked in tomato juice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
