Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and tomato lasagne with bechamel sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Try it with our Marinara, Meat or Roasted Garlic Alfredo Sauces. Check out one of our delicious pasta recipes! Heat olive oil & butter (if using) in a large pot over medium-high heat. Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
Chicken and tomato lasagne with bechamel sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and tomato lasagne with bechamel sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken and tomato lasagne with bechamel sauce using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and tomato lasagne with bechamel sauce:
- Take 9 sheets lasagne
- Take 1 tbsp olive oil
- Prepare 1 onion, finely chopped
- Take 1 garlic clove, crushed
- Take 3 1/2 oz mushrooms wiped and sliced
- Make ready 12 oz chicken, cut into chunks
- Prepare 2/3 cup red wine, diluted with 1/3 cup water
- Prepare 1 cup sieved tomatos
- Make ready 1 tsp sugar
- Prepare Bechamel sauce
- Make ready 5 tbsp butter
- Take 1/3 cup flour
- Prepare 2 1/2 cups milk
- Take 1 egg, beaten
- Get 1 cup cheese (or more if you love cheese)
- Make ready to taste Salt and pepper
Chicken and tomato lasagne with bechamel sauce instructions. Add onion, garlic, celery, peppers, dried tomatoes,tomato paste and seasonings. Break up whole tomatoes with the back of the spoon and stir sauce occasionally. The Best Chicken Lasagna Tomato Sauce Recipes on Yummly
Steps to make Chicken and tomato lasagne with bechamel sauce:
- Boil lasagne sheets until ready. Heat the oil, add the onions and garlic,cook for 3-4 minutes.
- Add the mushrooms and chicken and cook until the meat browns.
- Add the wine, bring to boil and simmer for 5 minutes.
- Stir in the tomatoes and sugar and cook until the chicken is tender and cooked through.
- Bechamel sauce: melt butter, stir in flour cook for 2 minutes, remove from heat, gradually add in the milk, boil until thickened, cool slightly and add the egg and half the cheese, salt and pepper to taste.
- Arrange in a baking dish and sprinkle remaining cheese on top. Bake until done.
Break up whole tomatoes with the back of the spoon and stir sauce occasionally. The Best Chicken Lasagna Tomato Sauce Recipes on Yummly Basic Tomato Sauce (for Pizzas, Pasta Etc) Open Source Food. The dish seemed like it needed a lot more tomato sauce as well in comparison to how much bechamel sauce there was. Remove the red sauce from heat and season to taste with kosher salt and black pepper.
So that is going to wrap this up for this exceptional food chicken and tomato lasagne with bechamel sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
