Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken stew tomato and pineapple. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken stew tomato and pineapple is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken stew tomato and pineapple is something that I have loved my entire life. They are nice and they look wonderful.
In this chicken, tomatoes and pineapple stew recipe, chicken thighs browned in butter were stewed in the combined juices of fresh pineapple and tomatoes. In the northern hemisphere, stews are associated with winter. In my part of the world, a stew or any dish that does not require constant peeking and stirring is just perfect even during the. Great recipe for Chicken stew tomato and pineapple.
To begin with this particular recipe, we must prepare a few components. You can have chicken stew tomato and pineapple using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken stew tomato and pineapple:
- Get 2 tablespoon fish sauce
- Get 1 tablespoon oyster sauce
- Get 1 tablespoon sweet soy sauce
- Prepare 2 teaspoon sugar
- Get Ginger
- Get Tomato
- Prepare Pineapple
- Take Potato
- Make ready Black pepper
- Prepare Chicken
Pineapple Chicken Afritada is a delicious twist on a classic Filipino stew. With a rich tomato sauce, potatoes, carrots, bell peppers and a touch of sweetness from pineapples, it's hearty and delicious! After a few minutes, add one tablespoon of flour and let cook for one minute. Cut the pineapple slices in half.
Instructions to make Chicken stew tomato and pineapple:
- Prepare all your ingredients as in the picture below. The chicken feet I boil them earlier before I mixed it with the dish.
- Heat your wok and cooking oil,fry your garlic until golden color and add in tomato and potato. Fry it until your tomato get wet and tomato golden color as u can see in the picture below. Fry with medium heat.
- Then add in your chicken and,a bowl of water and black pepper and don’t forget your sauces. I normally prepared my sauces in advance and ready mixed it up together.Leave it about 15minutes with your wok closed and low medium heat. Then add Your pineapple 2-3 minutes before you done. I add it last because I want the sweet taste of pineapple still taste fresh. Always tasted for the taste of u like or not u can always adjusted it.Once done ready to serve.
After a few minutes, add one tablespoon of flour and let cook for one minute. Cut the pineapple slices in half. After that, the browned chicken goes back in the pan with the pineapple and all its juices, olives, and fresh thyme. Season it with more salt and pepper to your taste. Cover the stew and let it come to a boil.
So that is going to wrap this up with this exceptional food chicken stew tomato and pineapple recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
