Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy almond biscotti. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Almond Biscotti Recipe ! - Super Easy, Super Delicious ! Biscotti are simply twice baked cookies. You bake them first as a log, then slice them, then bake once again. ▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬. Biscotti Recipe - Easy Almond Biscotti, Spiced Biscotti Recipe.
Easy Almond Biscotti is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Almond Biscotti is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have easy almond biscotti using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Almond Biscotti:
- Take 140 grams White flour
- Make ready 60 grams Whole wheat flour (or plain refined flour)
- Get 1 Egg
- Get 30 ml Soy milk (or milk, or water)
- Take 80 grams Sugar
- Take 3 grams Baking powder
- Make ready 70 grams Almonds
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Steps to make Easy Almond Biscotti:
- Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix.
- Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake. Add to the bowl.
- Stir with a rubber spatula. When it forms a dough, add the almonds. Mix until the dry ingredients are evenly blended.
- Form two oblong loaves (about 1 cm high). Bake for 20 minutes in an oven preheated to 340F/170C.
- Once they are cool enough to handle, slice into 1 cm thick slices. Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C.
- Allow to cool on the baking sheet.
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