Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken pizza pinwheel. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Who doesn't love pizza pinwheels especially if made in bite size shapes. Homemade buttery dough filled with pizza toppings, rolled into small treats and. These Pizza Pinwheels are super easy to make, customizable,have the BEST Pizza Sauce, freeze beautifully, and absolutely irresistible for snacks, appetizers or fun meals! Pizza pinwheels are here for you.
Chicken pizza pinwheel is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken pizza pinwheel is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pizza pinwheel using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken pizza pinwheel:
- Take 2 Cups Plain Flour
- Take 2 tbsp Milk Powder
- Get 1 tsp Powder Sugar
- Get 1 tsp Instant yeast
- Take 1/2 tsp Salt
- Prepare 2 tbsp Oil
- Make ready Warm milk as you require
- Make ready Filling ingredients
- Get 1 Chicken breast
- Take 1 tbsp Tikka masala
- Prepare 1/2 tsp Garlic powder
- Get 1/2 tsp Ginger powder
- Make ready 2 tbsp Vinegar
- Get 1 tsp Oil
- Prepare 2 tbsp Pizza sauce
- Prepare 1 Tomato chopped
- Take 1/2 cup Capsicum chopped
- Make ready 1/2 cup Carrot chopped
- Make ready Oregano as required
- Make ready green/black olives as required
- Make ready Cheddar cheese 1/2 cup grated
- Make ready Mozzarella cheese 1/2 cup grated
They make a quick lunch with some salad on the side, a perfect appetizer, and a simple but filling snack. So, basically you should just eat these all day long. I added the pizza sauce inside the pinwheels, one recommendation though, glaze the pinwheels with an egg wash prior to baking. These individual pepperoni pizza pinwheels are fun to make and eat!
Steps to make Chicken pizza pinwheel:
- Take a bowl and add Plain Flour, Milk Powder, Powder Sugar, Instant Yeast, Salt and mix it well and then add Egg and mix it well and then knead it with required warm milk.
- Knead it for 15 minutes after that add oil and again knead it for 2 minutes and then cover it and rest it for 2 to 4 hours in room temperature or when dough become rise.
- Now take a bowl and add Chicken Breast, Vinegar, Garlic Powder, Ginger Powder, Oil, Tikka Masala and marinate it and rest it for 15 minutes.
- After that take a pan and put it and cook it for 10 minutes (5 minutes each side) After that cut it into small pieces.
- Now remove the cover from the dough and again knead it slightly and then make a big ball and rolling it into length.
- Spread pizza sauce and sprinkle Cheddar Cheese, Tomato, Button Red Chilli, Capsicum, Oregano, Green/Black Olives and again Cheddar Cheese and Mozzarella Cheese and then roll it and cut into wheels shape.
- Preheat for 30 minutes on 200c and bake for 20 minutes on 200c.
- Or Preheat for 15 minutes on medium to low flame and bake for 20 to 30 minutes on medium to low flame.
I added the pizza sauce inside the pinwheels, one recommendation though, glaze the pinwheels with an egg wash prior to baking. These individual pepperoni pizza pinwheels are fun to make and eat! Keep leftover pepperoni pizza pinwheels STORED in the fridge in an airtight container and REHEAT in the oven or in the microwave. In this easy app, everything you love about pizza is wrapped up in tender crescent pastries. Chopped pepperoni and green bell pepper combine with melty Italian cheeses in Pillsbury™ crescent dough to.
So that is going to wrap it up for this special food chicken pizza pinwheel recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
