Spinach Veggie Pinwheels
Spinach Veggie Pinwheels

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach veggie pinwheels. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

These veggie pinwheels are a rainbow of colorful fresh veggies with ranch flavored cream cheese, all rolled up inside a spinach tortilla wrap. The perfect back to school lunch! Rainbow veggie pinwheels are easy finger foods for families on the go and are perfect for home, school, or work lunches. These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone's favorite!

Spinach Veggie Pinwheels is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spinach Veggie Pinwheels is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have spinach veggie pinwheels using 25 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Veggie Pinwheels:
  1. Take For spinach tortillas:
  2. Make ready 1/2 cup all purpose flour
  3. Take 1/2 cup whole wheat flour
  4. Make ready 2 cups fresh spinach
  5. Prepare 1 tsp baking powder
  6. Prepare 1/2 tsp salt
  7. Take 2 tbsp Oil
  8. Get For filling: 1/4 cup finely chopped red bell pepper
  9. Get 1/4 cup finely chopped yellow bell pepper
  10. Prepare 1/4 cup finely chopped green bell pepper
  11. Prepare 1/2 cup grated carrot
  12. Make ready 1/2 cup shredded red cabbage
  13. Prepare leaves Few lettuce
  14. Make ready 1/4 cup mushrooms cubed
  15. Make ready 1/2 tsp italian seasoning
  16. Get 1/2 tsp black pepper
  17. Prepare 1/2 tsp red chilli flakes
  18. Get to taste Salt
  19. Get Oil/ butter for cooking
  20. Make ready 1/3 cup For mayonnaise spread: mayonnaise
  21. Take 1-2 garlic cloves minced
  22. Take 1 tbsp finely chopped parsley
  23. Get 1/4 tsp red chilli flakes
  24. Prepare 1/2 tsp black pepper powder
  25. Get to taste Salt

Spread tortillas with dip, not quite to the edges. How To Make Spinach Feta Pinwheels. As mentioned earlier in our post, this is an incredibly easy recipe that is virtually fail-proof. Oil oven trays; line with baking paper.

Instructions to make Spinach Veggie Pinwheels:
  1. For the spinach tortillas: Heat water in a vessel bring it to boil.
  2. Add spinach leaves let it boil for 30 seconds to 1 minute or till you see a bright green colour.
  3. Transfer the boiled spinach leaves in ice cold water (ice bath) till completely cooled down.
  4. Squeeze out the excess water from the spinach leaves using your hands or strainer.
  5. Puree the blanced spinach in a grinder or food processor by adding a little water if required.
  6. Once the puree is ready keep aside.
  7. In a mixing bowl take flour, wheat flour, salt, baking powder add oil. Mix everything well.
  8. Next add spinach puree and knead a soft dough.
  9. Apply little oil on the dough, cover with a cling wrap and keep it in refrigerator for 30 minutes.
  10. For the stuffing: Heat oil in a pan, add mushrooms and all three bell peppers.
  11. Add salt, pepper, italian seasoning mix it well and cook for a minute and switch off the flame. The stuffing is ready.
  12. For the Spread: In a small bowl take mayonnaise add minced garlic, chopped parsley, salt, pepper, red chilli flakes and mix it well.
  13. Making of the spinach tortillas: Take a small portion of a dough make a ball of it and roll out as thin as roti.
  14. Heat a non-stick tawa cook the tortilla from both the sides nicely.
  15. Similarly prepare rest of the spinach tortillas.
  16. Assembling: Take a spinach tortilla, spread 1-2 tbsp of the prepared mayonnaise spread all over the tortilla.
  17. Next add in prepared mushroom stuffing along with shredded carrot, red cabbage and lettuce leaves.
  18. Roll out the tortilla tightly from one end to another.
  19. Gently cut the tortillas into half inch slices.
  20. Arrange the pinwheels on a plate serve with fresh salad cucumbers and tomatoes along with the mayonnaise spread. Enjoy!

As mentioned earlier in our post, this is an incredibly easy recipe that is virtually fail-proof. Oil oven trays; line with baking paper. Chop coarsely and then pat it dry by spreading between sheets of. The Best Vegetarian Tortilla Pinwheel Recipes on Yummly Mexican Tortilla Pinwheel Rolls, Vegan Pinwheel Hummus, Spinach Hummus Pinwheel Wraps Directions.

So that’s going to wrap it up with this exceptional food spinach veggie pinwheels recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!