Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive and feta pinwheels. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Olive and Feta Pinwheels is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Olive and Feta Pinwheels is something that I have loved my entire life.
Feta is a soft, crumbly cheese with sharp, salty flavor. Traditionally, this classic Greek cheese was made with sheep or goat's milk; today it's often made with cow's milk. Sprinkle evenly with feta cheese, olives, bell pepper, red pepper flakes and oregano. Starting with one short side, roll up each rectangle.
To begin with this particular recipe, we have to first prepare a few components. You can have olive and feta pinwheels using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Olive and Feta Pinwheels:
- Prepare 20 g parmesan
- Take 45 g black olives
- Prepare 45 g feta cheese
- Prepare 30 g pinenuts
- Prepare 1 sheet defrosted puff pastry
- Make ready 20 ml milk (to brush)
- Prepare sesame seeds or poppy seeds (for sprinkling)
Lynn demonstrates how to make Cranberry Feta Pinwheels, a simple appetizer that would be great for a Holiday party. Spread feta and yogurt on a tortilla, sprinkle with Greek toppings, then roll and slice! There are a million different variations on the theme. Don't like the idea of Greek tortilla pinwheels?
Instructions to make Olive and Feta Pinwheels:
- Preheat oven to 200 degrees celcius.
- Line a baking tray with baking paper and set aside
- Place the parmesan cheese into the TM bowl. Grate on Speed 8 for 10 seconds.
- Set aside in a separate bowl.
- Add the olives, feta and pine nuts to the TM bowl. Mix on Speed 5 for 10 seconds then scrape down the sides of the bowl.
- .Repeat until well combined (the pine nuts don’t need to be fully chopped)
- Spread the olive mixture evenly over the defrosted puff pastry sheet.
- Cut into 2 cm thick slices and lay cut side up on the prepared baking tray.
- Lightly brush with milk and sprinkle over seeds.
- Bake for 10-15 minutes or until lightly golden and crispy.Serve hot or cold.
There are a million different variations on the theme. Don't like the idea of Greek tortilla pinwheels? Serve hot with appetizer plates and cocktail picks. Cranberry Feta Pinwheels: a sweet and salty combo that's perfect for a Christmas appetizer. These Cranberry and Feta Pinwheels are delightful.
So that is going to wrap it up with this exceptional food olive and feta pinwheels recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
