Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, cheddar pineapple tuna loaf. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Tuna Loaf. this link is to an external site that may or may not meet accessibility guidelines. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion. Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands. Pack ingredients into a large, greased loaf pan.
Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cheddar Pineapple Tuna Loaf is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheddar pineapple tuna loaf using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheddar Pineapple Tuna Loaf:
- Take 1 cup shredded sharp cheddar cheese
- Take 5 cans tuna fish drained
- Get 16 ounces pineapple tidbits
- Prepare 2 large eggs
- Get 2 cups butter crackers
- Make ready 1 small white onion diced
- Get 1 small red onion diced
- Prepare 1 rib celery sliced
- Get 1 tablespoon butter
- Make ready To taste salt
- Get To taste ground black pepper
- Make ready 1 teaspoon granulated garlic powder
My late Mother-In-Law shared this recipe with me when I was. What do you get when you add cheddar cheese to tuna noodle casserole? Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. You may need to bake a bit.
Instructions to make Cheddar Pineapple Tuna Loaf:
- Preheat oven to 400 degrees Fahrenheit dice the onions, and slice the celery. Shred the cheese.
- Melt the butter and add the onion and celery. Add the seasonings. Sauté till the onions are translucent.
- Crush the crackers. Mix everything together.
- Put the mixture in a meatloaf pan. Bake in the oven for 45 minutes.
- Let rest, and serve I hope you enjoy. This can be served cold, warm, or hot.
Comfort food to the max: it's like mac & cheese and tuna noodle casserole all in one. You may need to bake a bit. This tuna wrap recipe is made with cheddar, red peppers, and tomatoes in a whole-grain tortilla. A nourishing, gluten-free mini quiche filled with cheese, tuna and sweet onion. Simple to prepare and very freezer-friendly, these bites are sure to become a new lunch favourite.
So that is going to wrap this up with this special food cheddar pineapple tuna loaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
