Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mozzarella, tomato & basil puff pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato mozzarella salad is a summer favorite. Sweet ripe tomatoes with pillowy soft mozzarella and fresh basil. Drizzled with delicious balsamic reduction that you can make ahead of time or even better. A great way to serve tomato mozzarella salad.
Mozzarella, Tomato & Basil Puff Pinwheels is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mozzarella, Tomato & Basil Puff Pinwheels is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mozzarella, tomato & basil puff pinwheels using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Get 1 ready roll sheet of puff pastry,
- Take 1/4 carton tomato, garlic and herb passata,
- Get 2 balls of reduced fat mozzarella,
- Prepare 1 tsp Italian mixed herbs,
- Take Fresh basil leaves,
- Get 1 beaten egg,
- Prepare Salt and pepper to season
Since this recipe involves only a few ingredients, it is very important to have each ingredients in high quality. Learn how to make a Caprese salad or Tomato and Mozzarella Salad. Insalata Caprese is traditionally served with no other dressing than a drizzle of extra. Mozzarella and Tomato Skillet Pita Pizzas.
Instructions to make Mozzarella, Tomato & Basil Puff Pinwheels:
- Lay out the puff pastry sheet and roll it out a little thinner but keep it in a rectangle shape with two edges slightly shorter.
- Take the passata and spread it evenly over the pastry leaving a 1cm clean edge at the sides. Sprinkle over the Italian herbs and season with salt and pepper.
- Tear up the mozzarella balls and the basil leaves and spread over neatly.
- Now starting from the shorter side, roll up the pastry as tight as possible starting from one end and finishing at the other.
- Refrigerate for around 15-30 minutes to set, or leave covered on a plate in cling film over night if prepping for an event the next day.
- Once set, take a really sharp knife and cut the roll into 1.5cm rings. Pre heat your oven to 180 (fan) or gas mark 6. Lay the pinwheels out on a greaseproof paper lined baking tray.
- Brush each one over with some beaten egg wash. Bake them in the oven for 12-15 minutes or until risen, golden and flakey. Leave to cool for a few minutes before serving, so they hold their shape better. Superb eaten as is, or with dips!
Insalata Caprese is traditionally served with no other dressing than a drizzle of extra. Mozzarella and Tomato Skillet Pita Pizzas. Mozzarella and Basil Stuffed Tomatoes Mozzarella and Tomato Skillet Pita Pizzas This tomato mozzarella salad is my oldest son's favorite salad; it is guaranteed that if we go out to The presentation of the tomato mozzarella caprese salad can also be customized based on your. Learn how to make Tomato and Mozzarella Risotto. Slice tomatoes and mozzarella cheese same thickness.
So that is going to wrap it up for this special food mozzarella, tomato & basil puff pinwheels recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
