Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, flank steak pinwheels. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Flank Steak Pinwheels is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Flank Steak Pinwheels is something that I’ve loved my whole life. They are fine and they look fantastic.
Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. Flank Steak Pinwheels. this link is to an external site that may or may not meet accessibility guidelines. A nice flank steak pinwheel is one of the fastest-cooking and most impressive-looking pieces of meat you can throw on the grill, the kind of thing to pull out when you want to impress the neighbors. Spread the flank steak out so that the grain is running left to right.
To begin with this particular recipe, we have to first prepare a few components. You can have flank steak pinwheels using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Flank Steak Pinwheels:
- Get 1/4 cup Olive Oil
- Prepare 1/4 cup Soy sauce
- Get 1/4 cup Red Wine
- Get 1/4 cup Worcestershire sauce
- Make ready 1 tbsp Dijon mustard
- Get 1 tbsp Lemon juice
- Get 1 clove Garlic Minced
- Prepare 1 tsp Italian seasoning
- Take 1/2 tsp Ground black pepper
- Take 1 1/2 lb Flank Steak pounded to 1/2 inch thickness
- Prepare 1 clove garlic peeled
- Take 1/4 tsp salt
- Take 1/4 cup chopped onion
- Take 1/4 cup Potato bread crumbs
- Get 1 cup Fresh or frozen chopped spinach, thawed squeezed dry if frozen, washed and dried if fresh
- Take 1/2 cup crumbled feta cheese
Pound lightly and score diagonally on both sides making diamond-shaped cuts. Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook I've made a stuffed flank steak before but it was pretty complicated and had to cook for a long time. I have also used bottled steak marinade if necessary. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom.
Instructions to make Flank Steak Pinwheels:
- in a large resealable bag, combine the olive oil, soy sauce, red wine, Worcestershire sauce, mustard, lemon juice, 1 clove of garlic, Italian seasoning and pepper. squeeze the bag to blend well. Pierce the Flank Steak with a knife, making small slits about 1 inch apart. Place the steak into the bag, and seal. refrigerate overnight to marinate. (If you have 24 hours to spare you won't be disappointed. )
- preheat the oven to 350°F (175 degrees C)
- crush the remaining clove of garlic on a cutting board with a large chef's know. Sprinkle the salt over the garlic, scrape with blunt end of the knife to make garlic paste.
- Remove the steaks from the bag, and discard marinade. Spread the garlic paste over the top side of the steak. Place layers of chopped onion, bread crumbs, spinach and cheese over the garlic. Roll the steak up lengthwise, and secure with kitchen twine or toothpicks. Place the roll in a shallow glass baking dish.
- bake uncovered for 1 hour in the preheated oven, or until the internal temperature of the roll is at least 145°F (63 degrees C) in the center. Let stand for 5 minutes to set, then slice into 1 inch slices to serve.
I have also used bottled steak marinade if necessary. Flatten the flank steak on a cutting board and pound flat with a meat mallet or the bottom. Impress your guests with these easy stuffed flank steak pinwheels with spinach and cream cheese. All you need is a few ingredients to whip up these fancy, delicious Stuffed Flank Steak Pinwheels. I'm making flank steak pinwheels, and a crucial part of this recipe is butterflying the flank steak.
So that is going to wrap it up with this exceptional food flank steak pinwheels recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
