Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cinnamon pumpkin crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Pumpkin Crumble is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon Pumpkin Crumble is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cinnamon pumpkin crumble using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Pumpkin Crumble:
- Get 9 Cinnamon Rhodes Anytime ! Rolls
- Make ready 2 cups pumpkin pie mix
- Prepare 1/2 teaspoon cinnamon
- Get 1/4 teaspoon nutmeg
- Get Crumble :
- Prepare 1/2 cup butter , softened
- Make ready 1/2 cup brown sugar
- Make ready 1/2 cup flour
- Prepare 1 cup oats old fashioned
- Take 1 cup pecans chopped
- Make ready Drizzle :
- Get 1 packet cream cheese frosting (included with rolls)
- Prepare 1/4 cup caramel ice cream topping
Instructions to make Cinnamon Pumpkin Crumble:
- Arrange frozen rolls in 3 rows of 3 in a sprayed 9 x 13-inch baking pan. Combine pumpkin pie mix, cinnamon and nutmeg. Spread evenly over rolls.
- Combine crumble ingredients and sprinkle over pumpkin pie mixture.
- Bake at 350°F 40 minutes. Drizzle with 1 packet cream cheese frosting and caramel topping while still warm.
So that’s going to wrap it up for this special food cinnamon pumpkin crumble recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
