Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken pumpkin pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Pumpkin Pie is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Pumpkin Pie is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken pumpkin pie using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Pumpkin Pie:
- Make ready 2 Cups All purpose Flour
- Take 200 Grams Butter Cold
- Make ready Water Ice-cold
- Make ready Salt
- Make ready 200 Grams chicken Minced
- Make ready 3 Onions Chopped
- Take 2 Tomatoes Chopped
- Make ready Chillies
- Take Red Chilli Powder
- Prepare Garam Masala
- Make ready Salt
- Make ready Ginger-Garlic Paste
- Get 1/4 Kilo Yellow Pumpkin
- Make ready 1 Onion Finely chopped
- Take 6 Cloves Garlic
- Take Fresh Cream
- Make ready Sauce Tobasco
- Prepare 1/2 Teaspoon Sugar
- Prepare Salt
Steps to make Chicken Pumpkin Pie:
- First the pastry:Add all-purpose flour to a large bowl. Chop butter into long sticks. Add to flour. Add some salt, mix well. Add ice-cold water to the flour to make a smooth, comfortable dough.
- The key to a flaky pastry is to ensure your hands are always cold! Once the dough has come together nicely, cover it in a muslin cloth and put it in the fridge for 1 hour. *This flour yields 12 mini pies.
- For the chicken kheema:Heat oil in a pan. Add slit chillies, onions and saute well. Add ginger-garlic paste and fry till rawness leaves the onions. Add tomatoes, and spices.
- Add minced chicken, salt, simmer and close the pan till chicken is cooked. Ensure the chicken is dry and spicy (the pastry will counter the spice).
- For cream of pumpkin:De-seed, peel and chop pumpkin. Boil till mush.
- In a pan, add oil, onions and garlic. Saute till onions are translucent. Add the boiled and mashed pumpkin. Add salt, sugar, and a dash of tobasco.
- Put this entire mixture into the mixie. Puree the pumpkin completely.
- Bring it back to a boil, add some fresh cream. Turn off stove.
- Pre-heat oven to 180 degrees. Line your pie dish with the pastry crust. Blind bake for 10 minutes (use a fork to poke some holes in the pastry dough).
- Bring out the pastry, stuff with chicken (about 3/4th of the tin). Add cream of pumpkin on top of that. Top it off with lots of cheese!
- Bake for another 10 minutes.
- Remove from the tin. Belt!
So that is going to wrap this up with this exceptional food chicken pumpkin pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
