Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked salmon with herbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Baked Salmon with Herbs is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Baked Salmon with Herbs is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have baked salmon with herbs using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Herbs:
- Prepare 1 1/2 kg salmon fillet, arround 8 fillets
- Prepare 2 1/2 cups bread crumbs, soft, (around 5 slices)
- Get 4 cloves garlic, finely minced
- Make ready 2 tablespoons parmesan cheese, grated
- Make ready 2 tablespoons butter, melted
- Make ready 2 tablespoons vegetable oil
- Get 2 teaspoons parsley, dried
- Get 1 teaspoon thyme, dried
- Prepare 1 teaspoon rosemary, crushed
- Prepare 1/4 teaspoon black pepper
- Take 1/2 teaspoon salt
Steps to make Baked Salmon with Herbs:
- Preheat oven to 350 F.
- Cover the bottom of a baking pan with aluminum foil and brush it with oil.
- Put the salmon fillets on the aluminum foil in the baking pan, and coat it with oil.
- Mix the bread crumbs, garlic, cheese, parsley, thyme, rosemary, salt and pepper in a bowl. Add in the melted butter and mix until well combined.
- Spread the mixture evenly over the salmon filets. Make sure all salmon filets are well covered.
- Bake in the oven for about 35 to 40 minutes, until the fish is done and can be easily flaked with a fork.
So that’s going to wrap it up for this exceptional food baked salmon with herbs recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
