Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Salmon is covered in an easy to make glaze that combines balsamic vinegar, garlic, honey, white wine and Dijon mustard then is baked. Try serving these salmon fillets over a baby leaf salad, and use extra glaze for the dressing. Add chopped spring onions and julienned red capsicum to round out the.

Balsamic dijon salmon w/sausage and arugula baked potato is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Balsamic dijon salmon w/sausage and arugula baked potato is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Take Salmon
  2. Make ready 4 Salmon filets
  3. Prepare 1 Salt
  4. Make ready 1 Pepper
  5. Prepare 1 Lemon pepper
  6. Get 1 Garlic powder
  7. Make ready 2 tbsp EVO
  8. Take Balsamic dijon sauce
  9. Get 1 cup Balsamic vinegar
  10. Get 3 1/2 tbsp Dijon mustard
  11. Prepare 1 Garlic clove
  12. Make ready 2 tbsp Butter
  13. Take 1 cup Water
  14. Prepare 1 packages Italian sausage
  15. Prepare 1 Onion sliced
  16. Prepare 1 1/2 cup White mushrooms
  17. Prepare 2 Garlic cloves
  18. Prepare 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
  19. Make ready 1 1/2 cup Parmesan
  20. Make ready 1 Salt
  21. Take 1 Pepper
  22. Get 2 tbsp EVO
  23. Make ready 1 tbsp Butter
  24. Make ready 1 cup Arugula
  25. Prepare 4 Whole potatoes
  26. Prepare 1/2 cup Mascarpone cheese

Mashed Potatoes w/Caramelized Onions & Rosemary. In a saute pan over medium heat, cook sausages until browned in middle and set aside to cool. Meanwhile, in a large stock pot, heat olive oil over medium-high heat and add the onions, carrots, and sweet potato. Arugula Salad with Baked Chicken and Yogurt VinaigretteBrookeBallard.

Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

Meanwhile, in a large stock pot, heat olive oil over medium-high heat and add the onions, carrots, and sweet potato. Arugula Salad with Baked Chicken and Yogurt VinaigretteBrookeBallard. Honey Dijon Almond Crusted Salmon + Honey Dijon Dressed Arugula SaladClean Eating Veggie Girl. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about.

So that’s going to wrap it up for this exceptional food balsamic dijon salmon w/sausage and arugula baked potato recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!