Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée from a can, or make your own pumpkin purée by cooking a sugar.
Pumpkin Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Pumpkin Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin pie using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pie:
- Take Crust
- Make ready 3/4 cup Frozen Butter
- Prepare 2 tbsp Sugar
- Prepare 1/2 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Make ready 1 1/2 cup Flour
- Take 5 tbsp ice cold water
- Get Filling
- Get 500 grams pumpkin pie filling
- Get 1 1/2 tsp cinnamon
- Get 1/2 tsp nutmeg
- Get 1/4 tsp cloves
- Make ready 3 eggs
- Take 1 cup whipping cream
- Get 3/4 cup brown sugar
- Take 3 tbsp molasses
You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Вкуснейший ЧИЗКЕЙК из ТЫКВЫ Pumpkin pie. Pumpkin Pie from fresh pumpkin using easy recipe. How to fit dough into a pie dish. Pie crust - a basic recipe.
Instructions to make Pumpkin Pie:
- Freeze the butter for 30 minutes before assembling the crust.
- Using a grater, slice the butter into a bowl and add all the dry ingredients.
- Mix lightly.
- Add the ice cold water and gently mix until dough sticks together (should be slightly crumbly and dry).
- Form into a disc and refrigerate for 1 hour.
- Remove dough from the refrigerator and roll thin (~1/4 inch). Fit dough into 9inch pie pan and return to the fridge until pie filling is assembled.
- Preheat oven to 400°F.
- In a mixer, combine the brown sugar and pumpkin pie filling until smooth. Add the remaining ingredients, mix well and add to pie crust.
- Place pie in oven and bake at 400°F for 10 minutes. Reduce oven heat to 350°F and bake for 25-30 minutes more, or until pie edge is firm and middle is still mobile.
How to fit dough into a pie dish. Pie crust - a basic recipe. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that's crack free!
So that’s going to wrap this up for this special food pumpkin pie recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
