Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato parmesan tilapia bake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tomato Parmesan Tilapia Bake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Tomato Parmesan Tilapia Bake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tomato parmesan tilapia bake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Parmesan Tilapia Bake:
- Take 1 can Garlic and Basil diced Tomatoes
- Make ready 1/4 cup Parmesan
- Make ready 2 tbsp Boursin Garlic Herb cheese spread
- Make ready 6 Tilapia/Flounder
- Make ready 2 tsp salt
- Prepare 2 tsp butter or olive oil
Instructions to make Tomato Parmesan Tilapia Bake:
- Preheat oven to 450
- Coat bottom a baking pan with melted butter or olive oil
- Rinse fish, pat dry, and lay the fish flat into the pan
- Spread the Boursin cheese spread (or any preferred cheese spread) on top of fish
- Open can of tomatoes and pour out most of the access juices
- Pour diced tomatoes and a little bit of juice on top of the fish
- Sprinkle salt (and other seasonings you prefer to use) and parmesan on top of fish
- Wrap the top pan with aluminum foil then, place into the oven at 350 for 20mins.
- Take fish out of the oven and its ready to serve
So that is going to wrap this up with this exceptional food tomato parmesan tilapia bake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
