Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, left over turkey-pumpkin pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Left over turkey meat joins forces with peas, carrots, and green beans in a savory pot pie. All Reviews for Dad's Leftover Turkey Pot Pie. Leftover turkey and gravy inspired this savory pot pie that includes onions, mushrooms, garlic, and frozen vegetables in a savory main dish that extends the pleasures of a holiday meal. Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust.
Left Over Turkey-pumpkin Pot Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Left Over Turkey-pumpkin Pot Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook left over turkey-pumpkin pot pie using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Left Over Turkey-pumpkin Pot Pie:
- Make ready Filling
- Get 2 small potatoes, sliced thin
- Take 1/2 cup white chopped onion
- Prepare 2 medium white mushrooms, chopped
- Make ready 2 slice bacon, chopped
- Prepare 1 cup turkey, chopped
- Get 1 cup carrots, finely chopped
- Take 1/2 cup green peas
- Make ready 1 1/2 tbsp unsalted butter
- Get 1 tbsp flour
- Make ready Pumpkin filling sauce
- Get 1/2 cup left over pumpkin pie filling
- Make ready 2/3 cup heavy cream
- Take 3 tbsp toasted spice rub
- Make ready 1 tbsp unsalted butter
- Make ready Pot pie topping
- Make ready 1 Pie crust dough
But now what to do with all these leftovers?? To make the Leftover Turkey Pot Pie, I gathered my leftovers. There wasn't much left, not even any gravy, but I made due with what I had. Pot pies are a great way to use up any leftover roast meat.
Instructions to make Left Over Turkey-pumpkin Pot Pie:
- Pre heat oven to 350°. If using pie crust dough, roll it out now.
- Heat a large skillet over med heat, and add chopped bacon.
- After about 3 mins, add 1 tablespoon of butter. Stir until melted.
- Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
- After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
- When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
- In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
- Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
- Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
- NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.
There wasn't much left, not even any gravy, but I made due with what I had. Pot pies are a great way to use up any leftover roast meat. Leftover turkey is just perfect for mixing with creamy sauce and topping with buttery Brussels Sprouts, green beans, carrots and roasted sweet potato/pumpkin will all work so well in this turkey pot pie. Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie crust. The site may earn a commission on some products.
So that’s going to wrap this up with this exceptional food left over turkey-pumpkin pot pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
