Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mini pumpkin pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all! Mini Pumpkin Pies are the only thing better than pumpkin pie - they're an entire pumpkin pie in These Mini Pumpkin Pies have been a fan favorite for years, so this year, I decided to spruce up the.
Mini Pumpkin Pies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mini Pumpkin Pies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mini pumpkin pies using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini Pumpkin Pies:
- Prepare 2 Refrigerated Ready to Roll Pie Crust
- Make ready 1/2 cup Splenda or Sugar
- Make ready 8 oz Cream Cheese ( room temp)
- Make ready 1 cup Canned Pumpkin
- Make ready 1 tsp Vanilla
- Get 3 Eggs
- Get 1 tbsp Pumpkin Spice
- Get 1 Whipped Cream
These easy mini pumpkin pies are the perfect, bite-sized treats for any fall party or occasion! Things have been sort of strange lately. Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie.
Instructions to make Mini Pumpkin Pies:
- Pre heat oven to 425
- Mix sugar/splenda, pumpkin, vanilla, eggs, cream cheese & pumpkin spice until smooth
- Roll dough out. Using 4 inch bowl or cookie cutter, cut out 10 circles.
- Place each circle into a pre-greased muffin pan. Press in and score bottom with a fork to keep crust from bubbling up as it cooks.
- Pour filling into each cup. Fill to top.
- Bake at 425 for 15 minutes then turn heat down to 350 and bake for an additional 25-30 minutes.
- Let cool on a wire rack for a couple of hours to let pumpkin set.
- once cooled, top with whip cream.
Impress party and dinner guests with these Mini Pumpkin Pies! Everything you love about a smooth and creamy homemade pumpkin pie. Make fall favorite pumpkin pie into bite-sized desserts! Serving mini pumpkin pies is a fun way to change up the classic pumpkin pie tradition, but it's also a great way to serve pumpkin pie to a crowd. This delicious pumpkin pie recipe creates individual servings.
So that’s going to wrap this up for this special food mini pumpkin pies recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
