Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin pie. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pumpkin pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pumpkin pie is something which I’ve loved my whole life. They are nice and they look fantastic.
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin is a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée from a can, or make your own pumpkin purée by cooking a sugar.
To get started with this recipe, we must prepare a few ingredients. You can have pumpkin pie using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie:
- Get 1/2 cup butter
- Get 1 cup flour
- Prepare 4 tablespoons cold water
- Prepare 1 can pumpkin
- Make ready 1 can sweetened condensed milk
- Get 2 eggs
- Prepare 1 1/2 teaspoons cinnamon
- Make ready 1 teaspoon nutmeg
- Take 1 teaspoon brown sugar
- Prepare 1/2 teaspoon ground ginger
- Make ready 1/2 teaspoon ground cloves
- Prepare 1/2 teaspoon salt
- Get 1 teaspoon vanilla extract
- Prepare Heavy cream or milk
You'll find pies with classic ingredients and fun additions like chocolate, pecans and more. Вкуснейший ЧИЗКЕЙК из ТЫКВЫ Pumpkin pie. Pumpkin Pie from fresh pumpkin using easy recipe. How to fit dough into a pie dish. Pie crust - a basic recipe.
Steps to make Pumpkin pie:
- Preheat oven to 425 degrees. Put cold butter and flour in a bowl, use a pastry cutter to cut the butter into flour until it's the consistency of cornmeal
- Add 4 tablespoons of cold water to butter and flour, use a fork to mix until the dough comes away from the sides of the bowl. Don't overwork the dough, once it's sticky enough, transfer to seranne wrap and put it in the fridge
- Mix together all the filling ingredients at once
- Roll out the dough and place it in a pie dish. Put some heavy cream in a bowl and add cinnamon to taste. Brush the pie crust with this mixture and then add the pie filling
- Bake at 425 for 15 minutes then reduce the temperature to 350 and cook for an additional 40 minutes
- Let cool
How to fit dough into a pie dish. Pie crust - a basic recipe. Award-winning creamy pumpkin pie recipe has a secret ingredient to make it extra special! I spent most of my life making the pumpkin pie recipe on the back of the Libby's pumpkin can. A classic Pumpkin Pie with a soft, perfectly set filling, perfect amount of spicing, not too sweet and a bronzed surface that's crack free!
So that is going to wrap it up with this exceptional food pumpkin pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
