Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Thai Green Curry is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Thai Green Curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Delicious and easy green curry with chicken in rich coconut curry sauce. Whichever way you go, the one essential step to make a really great.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai green curry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Green Curry:
- Get 300 grams Chicken thigh
- Get 3 Eggplants
- Get 100 grams Bamboo shoots
- Prepare 5 Green and red bell peppers
- Make ready 50 grams Thai green curry paste
- Prepare 400 grams ♪ Coconut milk
- Get 1 tbsp ♪ Fish sauce
- Prepare 4 tsp ♪ Sugar
- Get 2 leaves ♪ Kaffir lime leaf
- Take 1 tsp ♪ Shrimp paste (if available)
However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper).
Steps to make Thai Green Curry:
- Cut the eggplants into 12 pieces and soak in water. Cut bell peppers in half, take out the seeds and cut into 1 cm pieces. Mince bamboo shoots. Cut the chicken thigh into 1.5 cm cubes.
- Add a small amount of oil to a pan and sauté chicken cubes with the skin on the bottom. When the chicken is lightly browned, turn it over and let it cook through.
- When the chicken is cooked, first add eggplants, then bamboo shoots, and lastly some bell peppers. When they are cooked, take the pan off the heat.
- Heat a small amount of oil in a slightly large pot and stir in the green curry paste over low heat until aromatic. Once fragrant, add the ♪ marked ingredients and let it boil.
- When it comes to a boil, add cooked chicken and vegetables and let it boil again to finish!
- I used this paste and coconut milk. I recommend using coconut milk from a bulk supermarket because it is cheap and creamy. The Carrefour chain of supermarkets carries cheap curry paste.
As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables (zucchini and red bell pepper). This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste! Vegan Thai green curry is a classic Thai crowd pleaser prepared without any animal products yet with the Meanwhile, here is my take on Thai green curry.
So that is going to wrap this up for this exceptional food thai green curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
