Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai green coconut curry shrimps with rice noodles. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Green Coconut Curry Shrimps with Rice noodles is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Thai Green Coconut Curry Shrimps with Rice noodles is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Get 500 gms shrimps/prawns
- Take 500 ml coconut milk
- Prepare 4-5 lime leaves
- Take 3 tsp honey
- Take to taste salt
- Prepare 1 tbsp oil
- Prepare 200 ml fresh cream
- Make ready 2 tsp cornflour mixed with water
- Get Blend to paste :
- Prepare 3-4 green chillies
- Prepare 4 garlic cloves
- Make ready 2 cups coriander and mint leaves
- Make ready 1 onion roughly chopped
- Make ready 1/2 ginger grated
- Make ready 2-3 lime leaves
- Make ready 1 lemon squeezed
- Take 2 tsp coriander powder
- Take 1 tsp cumin powder
- Prepare 1 tsp black pepper powder
- Prepare 2 stalks lemon grass
- Make ready to taste salt
- Get 1 packet Rice noodles/vermicelli
- Prepare pickled gherkins for garnish (optional)
Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
So that is going to wrap this up for this special food thai green coconut curry shrimps with rice noodles recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
