Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai green shrimp curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai Green Shrimp Curry is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Green Shrimp Curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have thai green shrimp curry using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Green Shrimp Curry:
- Prepare 1 lemongrass stalk , thinly sliced
- Get 2 chillies Thai
- Get 1 shallot , chopped
- Get 4 cloves garlic
- Prepare 1 ginger thumb - sized piece of
- Take 2 Tablespoons soy sauce
- Take 3 Tablespoons lime juice
- Make ready 1/2 Teaspoon coriander ground
- Take 1/2 Teaspoon cumin ground
- Take of 1 can coconut milk
- Make ready 1 Tablespoon cilantro fresh chopped
- Make ready 2 Teaspoons lime zest
- Get 1 Pound shrimp devined
- Take 1/2 Tablespoon ginger ground
- Make ready 1 Teaspoon brown sugar
- Make ready 1/2 Teaspoon paprika
- Take 1/2 Teaspoon cayenne
- Prepare 1 Cup water
- Take 2 Tablespoons oil
- Take 1/2 Cup vegetable stock
- Prepare To Taste salt pepper and
Steps to make Thai Green Shrimp Curry:
- Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
- Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
- Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
- Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
- Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!
So that’s going to wrap this up for this special food thai green shrimp curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
