Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, seafood with homemade green curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shrimp is served with a homemade green curry featuring cumin, coriander, green chile peppers, ginger, garlic, and lemon grass. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.
Seafood with homemade green curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Seafood with homemade green curry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seafood with homemade green curry:
- Prepare 1 small bunch fresh cilantro
- Take 4 cloves garlic, chopped
- Get 1 shallot, chopped
- Take 2 stalks green onion, chopped
- Prepare 1 jalapeno, de-seeded and chopped
- Prepare 1 lemongrass stalk, finely chopped
- Make ready 1 thumb-sized nub ginger, finely chopped
- Prepare 1 small bunch fresh basil leaves, chopped
- Get Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Take 1/2 tbsp brown sugar
- Prepare 1/2 tsp ground cumin
- Make ready 1/2 tsp ground white pepper
- Take 1/2 tsp ground coriander
- Take 1-14 oz can coconut milk
- Make ready 3-4 oz fillets firm white fish (I used frozen haddock)
- Get 12 prawns, 31/40 size, shelled and deveined
- Take 1/2 cup bay scallops
Better than your local Luckily, when we make it at home, we can dial back the spiciness substantially. 😂 Whether made with curry paste in a jar OR homemade green curry paste! This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry. Easy green curry with chicken in rich coconut curry sauce.
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
Green curry paste is heart and soul of a good green curry. Easy green curry with chicken in rich coconut curry sauce. Make this with store-bought Green Curry paste or Homemade! This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it's ladled over rice noodles, then topped with crunchy bean sprouts. [Homemade] - food you made at home.
So that’s going to wrap this up with this exceptional food seafood with homemade green curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
