My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my seafoods & veggies creamy green curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Prepare 1 bok choy
  2. Take 1 medium size potato
  3. Make ready 1 medium size carrot
  4. Prepare 1 tsp groun black pepper
  5. Take 1 pinch salt
  6. Prepare 1 cup coconut milk
  7. Get 1 pack Green Thai McCormick mix
  8. Make ready 1 green bell pepper
  9. Take Onion leeks
  10. Take springs Onion
  11. Get 3 cloves garlic minced
  12. Take 1 medium size onion minced
  13. Take 1 small ginger chopped
  14. Take Green Chili
  15. Get Dried red chilli optional
  16. Take 15 pcs shrimp half boiled
  17. Prepare 1/4 kilo clams
  18. Make ready String beans optional i
  19. Prepare 1/4 cup butter

Seafood Noodles is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange. Fresh Catch Fish & Shellfish From Malaysia's Sea. Speedy delivery to my door step within the day after placing my order. Thank to Audrey for helping me to choose all the seafood I need and they all.

Steps to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

Speedy delivery to my door step within the day after placing my order. Thank to Audrey for helping me to choose all the seafood I need and they all.

So that is going to wrap it up with this exceptional food my seafoods & veggies creamy green curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!