Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vanilla ice cream cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
We all are fond of cakes and pastries. But if you are a pure vegetarian, isnt it hard to find delicious veg cake? Today we are putting up a. Which basically is just vanilla ice cream that is next-level.
Vanilla ice cream cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vanilla ice cream cake is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vanilla ice cream cake using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vanilla ice cream cake:
- Get 2 cups vanilla ice cream
- Take 1/2 cup sugar powder
- Get 1 1/2 cup Maida
- Make ready 2 tsp baking powder
- Get Pinch salt
Here's how to make it: Cream: Beat the butter and shortening together until Press sprinkles into the sides of the cake. Color the remaining frosting to your desired shade. I used a mix of purple and cornflower blue gel icing color. Butter, or spray with a non-stick vegetable Cream Cheese Frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth.
Instructions to make Vanilla ice cream cake:
- Take 2 cups melted ice cream(at room temperature it should get melt), then add 1/2 cup sugar powder.
- Then add 1 1/2 cup maida, sieve it to that add 2 tsp baking powder and pinch of salt
- You can add vanilla essence three drops(optional).. Mix the whole batter and put in a greased cake tin with butter paper in bottom.
- The batter gets sticky so don’t worry put that mixture as it is in cake tin or you can use bread loaf..
- You can decorate with chocolate chips or cocoa powder(optional). Preheat your oven at 180 degrees for 10 minutes and then place the tin in oven at 180 degrees for 35 minutes..
I used a mix of purple and cornflower blue gel icing color. Butter, or spray with a non-stick vegetable Cream Cheese Frosting: In the bowl of your electric mixer, or with a hand mixer, beat the cream cheese and mascarpone cheese until smooth. Ice Cream Cakes- that's what started it all. Can I tell you a story? Return pan to the freezer to set for about an hour.
So that is going to wrap this up with this exceptional food vanilla ice cream cake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
