Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon wontons (baked). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Smoked Salmon Wontons (Baked) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Smoked Salmon Wontons (Baked) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Get 1 packages wonton wrappers - will need about 30 - 35
- Take 1/2 lb smoked salmon
- Take 8 oz cream cheese @ room temp
- Take 1 tsp fresh chives, finely snipped
- Prepare 1 cooking spray
- Take 1 water for sealing wontons
- Prepare 1 lemon, sliced
Steps to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
So that’s going to wrap this up for this exceptional food smoked salmon wontons (baked) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
