Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, baked fiesta flounder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
View top rated Baked flounder spinach recipes with ratings and reviews. Sprinkle each flounder fillet with lemon juice. Spread crabmeat mixture over each fillet. Enjoy this simple weeknight recipe guys!
Baked fiesta flounder is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked fiesta flounder is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked fiesta flounder using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Baked fiesta flounder:
- Take 12 flounder filets
- Get 6 large Portobello mushrooms
- Prepare 6 large Green onions
- Get 1 1/2 cup Fiesta shredded cheese
- Take 1 1/2 tbsp melted butter
- Make ready 3 slice enriched wheat bread
- Take 1 tbsp marjoram
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Steps to make Baked fiesta flounder:
- Preheat oven 350°F
- Place slices in oven on rack to make soft bread crumbs…
- Slice mushrooms and chop green onions and saute together 5 minutes.
- Place fish flat in baking pan and season with salt and pepper to taste.
- Add the saute veggies on top of the fish spread evenly.
- Now spread bread crumbs to cover the fish completely.
- Add the marjoram
- Drizzle the melted butter
- Top it off with the shredded cheese. Cover and bake for 20 minutes or until the fish is flaked.
- Serve immediately
Baked Flounder Filet Oreganata is low fat and low in calories. It is a white fish, that has a soft, flaky moist texture that "melts in your mouth" How To Make Baked Flounder Filet Oreganata -Lightened! This baked flounder is so easy, so flavorful, and so ready to land on your dinner table. Pro tip: Try it in summer, when ripe tomatoes are abundant. Place the fillets in the baking dish& completely dab with butter.
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