Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, breaded baked salmon wraps. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Breaded Baked Salmon Wraps is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Breaded Baked Salmon Wraps is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook breaded baked salmon wraps using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Breaded Baked Salmon Wraps:
- Get 4 Whole Grain Wraps
- Take 3 medium salmon fillets
- Get 2/3 cup bread crumbs
- Get 1 medium onion, chopped
- Prepare 1 green pepper, chopped
- Take 4 small tomatoes, diced
- Make ready 1/2 cup tomato paste
- Prepare 1/4 cup parmesan cheese, grated
Steps to make Breaded Baked Salmon Wraps:
- Pre-heat oven to 350℉
- In a baking pan, top fillets with breadcrumbs and place in oven to bake until breadcrumbs are golden brown and salmon flakes easily with a fork.
- Prepare veggies. (I got four slices of avocado prepared since I was making four wraps).
- Once the salmon has finished baking, use a fork to flake into smaller pieces. You can go as small as you want.
- Remove wraps from package and place flat on prep station. With a spoon, place tomato sauce in the center of each wrap followed by onions, tomatoes and green peppers, then the flaked salmon. Top with a slice of avocado and some grated Parmesan.
- Fold wraps and serve immediately.
So that is going to wrap this up with this special food breaded baked salmon wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
