Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vanilla ice cream with moist chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vanilla Ice cream with Moist chocolate cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Vanilla Ice cream with Moist chocolate cake is something which I’ve loved my entire life.
I love ice cream cakes but always resorted to buying them from the store for special occasions simply because they seemed too technical to make at home So first, the cake! I made two layers of a very straightforward (and very, very delicious) chocolate cake. It's buttermilk based so it's incredibly moist. Super quick and easy layered chocolate vanilla ice cream cake.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla ice cream with moist chocolate cake using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vanilla Ice cream with Moist chocolate cake:
- Make ready 2 Ice cubes
- Get 90 ml water
- Make ready 80 g whipped cream powder
- Make ready 80 g Heavy cream milk or condensed milk
- Take 1 tsp vanilla essence(or ur favorite flavor)
It's a cake I've Just tried this recipe for a birthday cake.it came out beautifully…I did a chocolate butter cream with chocolate drizzle…loved. This easy vanilla cake recipe makes a fluffy, moist cake covered with the most perfect vanilla buttercream frosting. Keywords: vanilla cake recipe, best, easy, homemade, how to make vanilla cake, moist vanilla cake recipe, fluffy, birthday cake, sheet cake. Oh, and mint chip ice cream!
Steps to make Vanilla Ice cream with Moist chocolate cake:
- Add the ice cubes into a bowl
- Add 90ml of water to the ice cubes
- Pour in your whipped cream powder
- Whisk with a mixer or blender(pour in to blend) on high speed for 3 minutes or until it triples in size
- Add in the heavy cream milk or condensed milk. I used peak condensed milk the 78g tin.
- Also add a tsp of vanilla essence(or any other of your favorite flavors) and whip some more until well incorporated
- Scoop into small plates, cover properly and freeze for 6 hours
- Serve with your chocolate cake and enjoy away.
- To get the recipe for my moist chocolate cake, check through this Moist chocolate cake https://cookpad.com/ng/recipes/7322408-moist-chocolate-cake?via=whatsapp&shared_at=1552486250
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So that’s going to wrap this up with this exceptional food vanilla ice cream with moist chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
