Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baked salmon and potato purée. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Salmon and Potato Purée is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Baked Salmon and Potato Purée is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have baked salmon and potato purée using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Potato Purée:
- Make ready 1 slice salmon
- Prepare 1 tablespoon dry Basil
- Make ready 4 baby potatoes
- Take 2 tablespoons cooking cream
- Get Parmesan cheese
- Take 1 tablespoon Crushed chilli flakes
- Take 1 tablespoon blackpepper
- Take to taste Salt
- Prepare 1 tablespoon butter
- Prepare 1 clove garlic
Steps to make Baked Salmon and Potato Purée:
- Season salmon with salt and pepper
- Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
- Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
- Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
- Season the purée and serve with salmon.
So that is going to wrap this up with this special food baked salmon and potato purée recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
