Vanilla ice cream with chocolates sauce
Vanilla ice cream with chocolates sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vanilla ice cream with chocolates sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vanilla ice cream with chocolates sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Vanilla ice cream with chocolates sauce is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have vanilla ice cream with chocolates sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla ice cream with chocolates sauce:
  1. Prepare 500 ml milk
  2. Get 1.5 cup sugar
  3. Make ready 2 Tbsp custard powder
  4. Get 4 tbsp malai(cream)
  5. Prepare as required Chocolate chips
  6. Prepare as required Chocolate sauce

For the chocolate sauce, chop the chocolate. Boil the milk and cream with the split vanilla pod, add to the chocolate and stir until melted and combined. Add a little cognac or Grand Marnier to the sauce, if desired. Serve the warm sauce over vanilla ice cream.

Instructions to make Vanilla ice cream with chocolates sauce:
  1. First in a bowl take 2 tbsp custard powder and add water mix well and keep aside. Now Take a pan and boil the milk now add sugar and mix well till sugar dissolved.
  2. Now add custard mixer in to milk and stir well and boil for 3-4 minutes turns creamy texture. Let down cool completely.
  3. Now add 4 Tbsp malai and mix well then pour mixture in the ice cream tin. And freezer for 3-4 hours too half set.
  4. Now Churn the ice cream in the mixture. and pour the mixture into the tin and cover it with the aluminum foil. And freezer for overnight or 8 hours.
  5. So ice cream is completely set take out from freezer and serve in the bowl and garnish with chocolates chips and chocolate syrup.

Add a little cognac or Grand Marnier to the sauce, if desired. Serve the warm sauce over vanilla ice cream. Vanilla Ice Cream (Chocolate Sauce) is a food item in Agriculture. It is currently inedible, and therefore completely pointless. Vanilla Ice Cream (Chocolate Sauce) is made by combining Vanilla Ice Cream with Chocolate Sauce in the Counter.

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