Baked Goat Brie in Spicy Garlic Tomato Sauce
Baked Goat Brie in Spicy Garlic Tomato Sauce

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked goat brie in spicy garlic tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Baked Goat Brie in Spicy Garlic Tomato Sauce is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Baked Goat Brie in Spicy Garlic Tomato Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked Goat Brie in Spicy Garlic Tomato Sauce:
  1. Take 10 garlic cloves, minced
  2. Get 2 Tbsp olive oil
  3. Make ready 1 (15 oz) can crushed tomatoes
  4. Get 1 (15 oz) can diced fire roasted tomatoes
  5. Make ready 1 Tbsp Italian seasoning
  6. Take 1 tsp sea salt
  7. Take 1 tsp Black pepper
  8. Prepare 1 tsp crushed red pepper flakes
  9. Get 1 tsp anchovy paste
  10. Get 1 tsp capers
  11. Make ready 1 (4 oz) goat cheese brie
  12. Take Crackers or crostini
Instructions to make Baked Goat Brie in Spicy Garlic Tomato Sauce:
  1. In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute.
  2. Add in the crushed and diced tomatoes. Stir to combine.
  3. Add in the spices. Stir to combine.
  4. Add anchovies and stir to combine.
  5. Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes.
  6. Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside.
  7. Enjoy!

So that’s going to wrap it up for this special food baked goat brie in spicy garlic tomato sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!