Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy banoffee and chocolate cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon. Easy Banoffee and Chocolate Cheesecake easy to make taste yummy. Drizzle in the melted chocolate, then pulse again.
Easy Banoffee and Chocolate Cheesecake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy Banoffee and Chocolate Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy banoffee and chocolate cheesecake using 15 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Easy Banoffee and Chocolate Cheesecake:
- Make ready biscuit base
- Make ready 12 oz digestive biscuits
- Get 2 tbsp melted butter
- Prepare cheesecake
- Take 3 medium bananas
- Get 450 grams cream cheese
- Take 250 grams thick cream
- Take caramel
- Make ready 400 grams condensed milk
- Get 4 oz butter
- Make ready 4 oz brown sugar
- Take chocolate sauce
- Prepare 150 grams chocolate
- Get 150 ml single cream
- Prepare 125 grams butter
Drizzle over most of the caramel, reserving some for the top. Mix together the butter and crushed biscuits, then press into base. For the base, mix the digestives with the melted butter in a bowl. Garnish slices with strawberries and chocolate shavings if desired.
Steps to make Easy Banoffee and Chocolate Cheesecake:
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
For the base, mix the digestives with the melted butter in a bowl. Garnish slices with strawberries and chocolate shavings if desired. Banoffee Cheesecake; a lusciously creamy no-bake cheesecake, full of fresh bananas and sticky toffee sauce, on top of a buttery biscuit base! If any dessert ticks all the boxes for pure indulgence, it has to be the banoffee pie. Whisk the flour, oats, baking soda, and salt in a medium bowl to combine.
So that is going to wrap it up with this special food easy banoffee and chocolate cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
