Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, nilla praline cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nilla Praline Cheesecake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Nilla Praline Cheesecake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Nilla Praline Cheesecake:
- Prepare crust
- Take 66 NILLA Wafers, divided
- Take 1/4 cup sugar
- Get 1/4 cup butter or margarine, melted
- Take filling
- Get 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
- Make ready 1 cup sugar
- Take 1 cup sour cream
- Prepare 1 tsp vanilla
- Take 3 eggs
- Get topping
- Make ready 25 KRAFT Caramels
- Prepare 3 tbsp milk
- Make ready 1/2 cup pecans, chopped & toasted
Steps to make Nilla Praline Cheesecake:
- HEAT oven to 325
- CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
- BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
- BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
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- NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
- *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
- Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.
So that is going to wrap it up with this exceptional food nilla praline cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
