Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, pecan praline cheesecake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pecan Praline Cheesecake is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pecan Praline Cheesecake is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pecan praline cheesecake using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pecan Praline Cheesecake:
- Get Crust
- Get 1 1/2 cup Vanilla Wafers
- Prepare 2 tbsp sugar
- Get 1/4 cup butter, melted
- Make ready 16 whole vanilla wafers
- Get Filling
- Take 24 oz Cream Cheese, softened
- Take 1 cup sugar
- Make ready 1/2 cup Sour Cream
- Get 1 tsp Vanilla Extract
- Take 3 large eggs, lightly beaten
- Take Topping
- Make ready 12 individual caramels
- Make ready 1 tbsp milk
- Get 1/2 cup chopped pecans
Instructions to make Pecan Praline Cheesecake:
- Preheat oven to 325°F. In a small bowl, mix together the crushed wafer crumbs and sugar; stir in melted butter. Combine together well until mixture is moldable. Press onto bottom of a greased 9 inch springform pan. Arrange whole wafers, rounded sides out, along sides of pan, pressing lightly into crumbs.
- In a large bowl mix cream cheese and sugar till smooth (You could beat it using a stand mixer, however a hand mixer may not be able to handle all that cream cheese, so you could just mix well using a wisk, it'll give your arm a workout, that's what I did. :)
- Next beat in sour cream and vanilla. Add eggs, mix just until fully combined. Don't over mix. (Over mixing will cause cracking) Pour over crust. Place pan on a baking sheet. It shouldn't leak but just in case it happens you won't have to clean your oven.
- Bake for 55-60 minutes, or until center is almost set. Cool on a wire rack for 10 minutes. Loosen sides from pan with a knife. Let cheesecake cool completely for an additional 3-4 hours. Then refrigerate overnight, covering after completely cooled.
- In a microwave melt caramels with milk; in about 5 increments of 30 seconds continually stirring until smooth. Remove rim from pan. Allow caramel to cool for about 10 minutes and then either using a piping bag or spoon drizzle caramel over cheesecake, sprinkle with pecans. Put cheesecake back in fridge to allow the caramel to slightly harden then take it out 15 minutes before serving.
So that is going to wrap it up for this exceptional food pecan praline cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
