Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carmel swirl cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Carmel swirl cheese cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Carmel swirl cheese cake is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carmel swirl cheese cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Carmel swirl cheese cake:
- Make ready 3/4 cup Grape nuts, crushed
- Prepare 1 cup pecans, crushed
- Get 3/4 cup teething biscuts, crushed
- Get 1/3 cup sugar
- Get 1/3 cup melted butter
- Get 30 individualy wrapped carmels
- Get 3 tbsp milk
- Get 3/4 cup chopped pecans
- Make ready 16 oz cream cheese
- Make ready 16 oz nechefelle cheese
- Make ready 3/4 cup sugar
- Make ready 1 tsp vanilla extract
- Make ready 3 whole eggs
- Get 2 egg yolks
- Take 5 oz sweetend condensed milk
Great recipe for Chocolate Salted Caramel Swirled Cheesecake. This is a quick to put together creamy vanilla cheesecake with a decadent salted chocolate caramel swirl thoughout it. Then its topped with a salted chocolate caramel whipped cream for a delicious final touch! Run small metal spatula around edge of pan to loosen cheesecake.
Instructions to make Carmel swirl cheese cake:
- Preheat oven to 400°
- in a bowl combine first five ingredients, then press into 10 inch spring form pan. Bake for 7-10 minutes,remove from oven and set aside.
- Turn oven down to 325°
- In a stand mixer combine cream cheese,nechefelle,and 3/4 cup sugar and mix on medium speed until smooth, stopping to scrape bowl twice.
- In another bowl whisk eggs, yolks, vanilla,condensed milk, ans sou cream.
- Turn mixxer down to low and drizzle egg mixture into cheese mixture, mix until smooth. Pour into crust.
- In a small sauce pan over low heat combine milk and unwrapped Carmel,stirring often until smooth, stir in pecans and drizzle Carmel mixture in to cheese cake in willing fasson
- Bake for 50 minutes, do not open oven, turn off oven and let cheese cake sit in oven for another hour.
Then its topped with a salted chocolate caramel whipped cream for a delicious final touch! Run small metal spatula around edge of pan to loosen cheesecake. Using an electric beater; beat cream cheese until smooth. Spoon mixture evenly over crumb crust. Whisk remaining caramel to a smooth consistency and spoon over the cheesecake.
So that is going to wrap it up for this exceptional food carmel swirl cheese cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
