Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salted caramel cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Salted Caramel Cheesecake is the best you'll ever have! The caramel sauce is my favorite and it isn't simply drizzled on top, but it's actually layered inside the cheesecake as well! This salted caramel cheesecake has the silkiest and creamiest texture that is perfectly balanced with the salted caramel. For a special-occasion dessert, this sweet and salty cheesecake can't be beat.
Salted Caramel Cheesecake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salted Caramel Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have salted caramel cheesecake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Salted Caramel Cheesecake:
- Prepare Biscuits base
- Prepare 1 cup Crackers - crushed
- Get 1 tbsp Castor sugar
- Take 3 1/2 tbsp Unsalted butter - melted
- Get Cheese filling
- Make ready 2 tbsp White flour
- Take 3/4 cup Castor sugar
- Prepare 125 grams Cream cheese
- Prepare 2 Eggs
- Make ready 1 tsp Vanilla extract
- Prepare 1/4 cup Sour cream
- Take 1/4 cup Heavy cream
- Take Caramel sauce
- Make ready 3/4 cup Brown sugar
- Make ready 3 tbsp Water
- Prepare 1/2 cup Heavy cream
- Make ready 3 tbsp Salted butter - melted
This Salted Caramel Cheesecake is infused with caramel flavour and a hint of salt, then a rich luxurious salted caramel sauce is drizzled all over it. These Salted Caramel Cheesecakes are the perfect make ahead dessert to feed a crowd. The salty sweet caramel with the creaminess of the cheesecake layer and the crunch of the graham cracker. This Salted Caramel Cheesecake is so loved here, it's my go to recipe to make for friends for dinner parties and get togethers.
Instructions to make Salted Caramel Cheesecake:
- Combine crushed crackers with the butter and sugar until you obtain a wet sand kind of mixture.
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- Put the mixture into forms (I used cupcake forms and I used aprox. 2 tablespoons of biscuits/form) and spread it uniformly, then press it with the bottom of a glass or cup to fix it even better.
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- Bake the base in a preheated oven (175 Celsius) for about 5 minutes. After that, let them cool out from the oven while you prepare the filling.
- In a small bowl combine the sugar and the flour for the filling and put the mixture over the cream cheese, in a larger bowl.
- Mix with an electric hand mixer on low speed until you get a smooth filling. Add the eggs, one at a time, incorporating them very well. Add the vanilla extract and the two types of cream and combine everything until you get an evenly distributed mixture.
- Put the filling over the base in every form, until you fill them (3/4). Put the forms in the oven, at the same temperature, and bake for 20-30 min or until the filling is all set but still elastic in the middle.
- After baked enough let them cool for 1 hour at room temperature and minimum 2 hours in the fridge. Prepare the sauce.
- In a pan, melt the sugar and water on medium heat stirring continuously with a wire until it boils, then let it cook stirring occasionally until it gets a nice caramel color. Add the butter and stir until well melted and combined. Take the pan off the heat, add the cream immediately and stir until fully combined and let it cool.
- Serve the cheesecake right from the fridge, with caramel sauce on top and sea salt sprinkled over it. Enjoy!
The salty sweet caramel with the creaminess of the cheesecake layer and the crunch of the graham cracker. This Salted Caramel Cheesecake is so loved here, it's my go to recipe to make for friends for dinner parties and get togethers. Quick to make and easily prepare in advance. What could be more decadent than Salted Caramel Cheesecake? I started with a simple cheesecake recipe then maxed it out by swirling in homemade salted caramel sauce.
So that is going to wrap it up with this exceptional food salted caramel cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
