Name: Recipe of Any-night-of-the-week New England Fish Bake
Prep time: 35 min
Cook time: 60 min
Yield: 2
Cuisine: American
Ingredients: 4 medium red potatoes you can peel or leave skins on; 1 small onion thinly sliced; 2 clove garlic minced; 1/2 tsp black pepper; 2 tsp lemon juice; 1/4 cup grated parmesan cheese; 1/2 cup crushed potato chips I used the food processor to crush I also used bacon and cheddar flavored but any flavor you like will be good; 3/4 cup cream I used heavy but half and half can be used; 1 1/2 lb cod fillets or any white fish

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new england fish bake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

New England Fish Bake is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. New England Fish Bake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook new england fish bake using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make New England Fish Bake:

Take 4 medium red potatoes, you can peel or leave skins on
Take 1 small onion, thinly sliced
Get 2 clove garlic, minced
Prepare 1/2 tsp black pepper
Make ready 2 tsp lemon juice
Take 1/4 cup grated parmesan cheese
Make ready 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
Prepare 3/4 cup cream I used heavy but half and half can be used
Get 1 1/2 lb cod fillets or any white fish

Steps to make New England Fish Bake:

Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork

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