Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked alaska. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Alaska, also known as omelette norvégienne, omelette surprise, or omelette sibérienne depending on the country, is a dessert consisting of ice cream and cake topped with browned meringue. Baked Alaska is an old-school dessert that consists of a layer of cake, a frozen ice cream center, and a coating of toasted marshmallowy meringue. It's essentially a fancy version of an ice cream cake, and. The infamous Comedian Superstar featured on Netflix, HBO, & VICE Starring in @Netflix new show "Larry Charles Dangerous World.
Baked Alaska is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Baked Alaska is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked alaska using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Alaska:
- Take For Ice Cream Cake
- Make ready 1 pint raspberry, passion fruit or other sorbet, softened
- Get 1 pint vanilla ice cream, softened
- Make ready 1 quart chocolate ice cream, softened
- Get 1 cup chocolate wafer crumbs
- Take 1 loaf pound cake
- Make ready as needed Veg oil for brushing
- Make ready For Meringue
- Take 1 cup egg white
- Prepare 1 pinch cream of tartar
- Make ready 1 cup sugar
You may have seen Baked Alaska on menus at fancy restaurants, in vintage cookbooks, or on The Great British. Immediately remove the Baked Alaska from the freezer. Baked Alaska with Brownie Base — Heart Home. Baked Alaska seems to be one of those desserts that can create the wow factor at any time of the year.
Instructions to make Baked Alaska:
- Make the ice cream cake : Brush a 3-quart metal bowl with veg oil, line with plastic wrap. Fill the bowl with scoops of the sorbet,vanilla ice cream and half of the chocolate ice cream, alternating small and large scoops to create a mosaic of colors and shapes. Place a piece of plastic wrap on the top of the ice cream, press down to close the gaps between and even out the surface. Remove the plastic wrap, sprinkle the ice cream with the wafer crumbs and re-cover with the plastic wrap.
- Freeze it about 30 min. Remove the wrap and spread the remaining chocolate ice cream in an even layer on the top of the crumbs, cut the pound cake into 1/2 inch slices, completely cover the ice cream with the slices, trimming as needed. Cover with fresh plastic wrap and freeze until firm at least 2 hrs.
- Make the Meringue : Whip the egg whites and cream of tartar in a large bowl with a mixer on high speed until foamy, about 2 min. Gradually beat in the sugar in high speed until the whites are glossy and hold stiff peaks.
- Now remove the top layer of the plastic wrap, then invert the cake onto a parchment-lined baking sheet. Remove the rest of the plastic wrap and cover the ice cream completely with the meringue, making the dome-shapped too slightly thicker than the sides. Form swirly peaks in the meringue using the back of the spoon. Freeze for at least 3 more hrs.
- Preheat the oven at 500°,bake the cake until the meringue peaks are golden, about 4 min or brown the meringue with a blow torch.
- Let the cake soften at room temperature for 5-10 min before serving.
Baked Alaska with Brownie Base — Heart Home. Baked Alaska seems to be one of those desserts that can create the wow factor at any time of the year. At its heart there is the melting mass of ice. Recipe courtesy of Food Network Kitchen. Try Mary Berry's baked Alaska - the ultimate showstopper retro classic.
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