Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mushroom risotto with crispy prosciutto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This creamy and delicious risotto is the perfect dinner time meal during the Autumn months! Big chunks of pumpkin and fresh sage are the highlight of this seasonal dish. I finish it by adding a little white wine and roasting salty prosciutto slices until crispy for that special touch. If you're looking for a prosciutto risotto dish that will wow, this one is for you.
Mushroom risotto with crispy prosciutto is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mushroom risotto with crispy prosciutto is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mushroom risotto with crispy prosciutto using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom risotto with crispy prosciutto:
- Prepare 1 punnet chestnut mushrooms
- Take 1 white onion
- Get 4 cloves garlic
- Make ready Olive oil
- Make ready Salt and pepper
- Make ready Risotto rice
- Prepare 100 mls creme fraiche
- Get Vegetable stock pot
- Prepare Knob butter
- Make ready Parmesan cheese
- Get 1 litre water
Transfer the prosciutto to a plate covered with kitchen paper and set aside. Put half the butter, the thyme leaves, leek and garlic in the frying pan and season. This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Risotto, the creamy Italian rice dish, can take on so many flavors and variations.
Steps to make Mushroom risotto with crispy prosciutto:
- Chop one punnet of chestnut mushrooms and one white onion. Sauté onions in a pan with a little olive oil until they become slightly translucent then add mushrooms. Stir continuously until mushrooms have softened.
- Using a garlic press, press garlic into the pan and mix around - cook for a few minutes until the garlic cooks into the mixture. Season with salt and pepper
- Add in a knob of butter and mix around, meanwhile boil the kettle and melt one vegetable stock cube into a litre of water. Add 400 grams of risotto rice to the pan and mix around until the edges of the rice looks sightly translucent.
- Add all of the stock to the rice (this is a cheats way especially if you are a busy person) and 1 tsp if dried thyme. Bring to the boil and then simmer until rice is al dente - around 20-25 mins). NB if the water evaporates top up gradually until rice is cooked.
- Once rice is almost cooked stir in the creme fraiche and a healthy grating of Parmesan cheese and season to taste. Around 30g but feel free to be as liberal as you like to taste!
- Cut up 4 slices of prosciutto, when the rice is ready quickly pan fry the prosciutto on a high heat with a little olive oil until crispy.
- Serve in bowls with more grated Parmesan and topped with the crispy prosciutto! Enjoy!
This classic mushroom risotto presses all the right buttons, with intense porcini mushrooms and plump arborio rice. Risotto, the creamy Italian rice dish, can take on so many flavors and variations. Delish has gathered some of our favorites, from the more standard mushroom and Heady with ripe pear and laced with the delicate saltiness of prosciutto, this creamy risotto goes well with any roast meat or poultry. We love a good, simple chicken breast. But to really elevate it, you've got to be creative with how you prepare it.
So that’s going to wrap this up for this special food mushroom risotto with crispy prosciutto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
